We are thrilled Tom and Nancy are our Guest Bloggers today! They kindly share their journey to exceptional health on a plant-based diet. Enjoy! (Tessa)
Tom says:
My wife, Nancy, and I have always been fairly healthy, or at
least more so than many of our peers. We
ate what we were told, to be a very healthy diet, fish, chicken, low fat dairy
or soy, and lots of veggies and fruits. We
both have always been thin and have been running regularly for 30 years and
exercise regularly.
It came as a surprise, when Nancy was told that she had
osteopenia (now known to be a term created to sell a newly discovered drug) or
the beginnings of bone loss. The doctor
prescribed Fosamax. That started our
vegan journey. Not wanting to just treat
possible bone loss, Nancy wanted to know why she would be losing bone when she
had been doing everything just right.
She was not overweight, ate lots of calcium and exercised a lot. She refused to take the Fosamax and began to
study the issue.
Colin Campbell’s “The China Study” was a real eye
opener. By eating what we thought were
the really good animal proteins, chicken and fish, we were actually increasing
the percentage of animal protein in our diet.
Animal proteins, we found out, could be the cause of a large number of
diseases and ailments. Anybody reading
this far likely already knows all of this so I will skip ahead.
Nancy thought that she would like to switch to eating plant based,
mostly whole foods and asked me if I would read some of what she had been
reading so that I would understand why she wanted to switch. She told me that it might help me, since I had
high blood pressure, which is really heart disease. I had never thought of it that way, was told
that it was just a normal step in aging.
I had hypertension that was slowly climbing. The doctor wanted to just double the dosage
on my blood pressure medicine. I also
had high cholesterol that was being kept somewhat under control with red yeast
rice. I have had asthma since I was an
infant.
I began doing the reading and was immediately convinced that
it all made perfect sense. I agreed to
go along, to become vegan, but I told Nancy that I wasn’t going to try to convert
anyone to do the same or to start preaching veganism.
We began to study everything. Besides “The China Study”, we found Joel
Fuhrman’s “Eat To Live”, Doctors Caldwell Esselstyn (“Stopping and Reversing
Heart Disease”), John McDougall, Dean Ornish and Michael Greger, all very
helpful, as was the blog, “Happy Healthy Long Life” by The Healthy
Librarian. She documents the studies or
sources of most every claim in her blog and is a great learning tool.
Within the first year (I can’t recall the actual time, and
we’ve been vegan for 3 years now), I was able to stop taking my blood pressure
medication. My blood pressure now is
normal, without medication. My total
cholesterol went from 210, with Red Yeast Rice, down to 154 without any
medication or RYR. I have discontinued
taking the 3 medications used to control my asthma, and I am therefore
completely free of all medications. We
do take Dr. Fuhrman’s multi-vitamin twice a day, Vitamin D and B12. We are both 67 and take no medicines. We continue to run 3 times per week, 6 miles
each time.
We feel the anti-inflammatory benefits of a plant based diet
to be really helpful. We regularly
notice and comment, that after running races or working hard all day, no more
aches and pains! I had a hernia surgery
a few weeks ago and was able to resume my running after just 3 days!
We eat all we want and our weight stays very stable. I think it would be hard to gain much weight
eating plant based without salt, oil and sugar.
Hopefully, our good health will continue for many more years. My only regret is that we didn’t know what
harm we were doing for all those years.
As told by our government and our doctors, we were “doing everything
just right”. Now, we are in the process
of reversing the damage done.
At 3 years, we are still learning. The more we learn, the more we are convinced
that this is absolutely the best thing that we can do for ourselves and our
families.
Good for you! Every time I read one of these posts, I'm a little closer to making changes, although my diet is pretty good now. Not in comparison to yours, of course, but in the grand scheme of American diets. :)
ReplyDeleteMe and My Dog,
DeleteThank you! Keep trying. It actually becomes easier and easier. I "cheated" occasionally during my first year, and then I read a chapter in Caldwell Esselstyn's "Prevent and Reverse Heart Disease" titled "Moderation Kills". Enough said.
You and Katie have a nice blog!
Tom
I just checked out the Healthy Librarian's blog. Thanks for mentioning this. I, too, would have refused the drugs. At my annual checkup in 2009, one month after my husband died, my blood pressure was up, the first time in my life. The doc prescribed something for it. I never took it. Prefer to use my diet to control it.
ReplyDeleteTeri,
DeleteMy blood pressure crept up a little each year. The doctor said that this is "normal". Also, my dad, though very healthy, always had high blood pressure. So the doctor threw in the "genetic factor". High blood pressure is not normal!! IT IS HEART DISEASE! It is all of your blood vessels getting hard, less flexible and full of "stuff". Eating plant based whole foods will reverse it. I'm glad you were able to control your's.
Tom
My doc said the same things. Your bp is getting higher. It's one of those "aging things." Your cholesterol is climbing, nothing to do but try these statins.
DeleteWhat surprised us is how flavorful our eating is! Like you, we wish we had started earlier in our lives.
ReplyDeleteHi Nan,
DeleteAnd, isn't it fun, just grocery shopping around the outside of the store, skipping all the middle. We love the Produce Department!
Tom
Fantastic story! We have only been vegan again for about six months, but my LDL came down by 35%, and my total by 25%. Yay me! I look forward to even more improvement when we've been vegan as long as you have.
ReplyDeleteThanks for sharing! It's inspirational.